Список рекомендованої літератури

  1. Антипова Л.В., Глотова И.А., Рогов И.А. Методы исследования мяса и мясных продуктов. – М.: Колос, 2001. – 570 с.
  2. Береза И.Г. Сокращение потерь и повышение качества мяса сельскохозяйственных животных. – Киев.: Урожай, 1991. – 270 с.
  3. Корнюшко Л.М. Оборудование для производства колбасных изделий. Справочник – М: Колос, 1993. – 304 с.
  4. Машини та обладнання переробних виробництв: Навч. посібник/ О.В. Дацишин, А.І. Ткачук, Д.С.Чубов та ін.., За ред. О.В. Дацишина.- К.:Вища освіта, 2005. – 159 с.
  5. Машины и аппараты пищевых производств/ С.Т. Антипов, И.Т. Крестов, А.Н. Остриков и др.: В 2 кн. – М.: Высшая шк., 2001. – Кн. 1. – 703 с.; Кн. 2. – 608 с.
  6. Механізація переробної галузі агропромислового комплексу: Навч. посібник /
    О.В. Гвоздєв, Ф.Ю. Ялпачик, Ю.П. Рогач, М.М. Сердюк. – К.: Вища освіта. 2006. – 479 с.
  7. Механічні процеси і обладнання переробного та харчового виробництва: Навч. посібник / П.С. Берник, З.А. Стецько, І.П. Паламарчук, В.В. Яськов, І.А. Зозуляк. – Львів: Львівська політехніка, 2004. – 336 с.
  8. Обладнання підприємств переробної і харчової промисловості / І.С. Гулий, М.М. Пушанко, Л.О. Орлов, В.Г.Мирончук та інш./ За ред. Гулого І.С. – Вінниця; Нова книга. 2001. – 576с.
  9. Общая технология получения и переработки мяса / Рогов И.А., Забашта А.Г., Казюлин Г.П.– М.: Колос, 1999. – 367 с.
  10. Переработка продукции растительного и животного происхождения/ Под ред. А.В. Богомолова и Ф.В. Перцевого. – СПб: ГИОРД, 2001. – 336 с.
  11. Переработка птицы / Н.С. Митрофанов, Ю.А. Плясов, Е.Г. Шумков и др. – М.: Агропромиздат, 1991. – 303 с.
  12. Практикум по основам расчета и конструирования машин и аппаратов перерабатывающих производств/ В.М.Зимняков, И.В. Назаров, А.И. Удовин, С.В. Щербина: Уч. Пособие. – Пенза: Пензенская ГСХА, 2003. – 312 с.
  13. Производство мясных полуфабрикатов и быстрозамороженных блюд. / И.А. Рогов, А.Г.Забашта, Р.М. Ибрагимов и др. – М.: «Колос», – 335 с.
  14. Технологічне обладнання для переробки продукції тваринництва: Навч. посібник/ О.В. Гвоздєв, Ф.Ю. Ялпачик, Ю.П. Рогач, Л.М. Кюрчева/ За ред. О.В. Гвоздєва. – Суми: Довкілля, 2004. – 420 с.
  15. Технологическое оборудование мясокомбинатов / С.А. Бредихин, ОЗ. Бредихина, Ю.В., Космодемьянский и др. – М.: Колос, – 392 с
  16. Технологическое оборудование для переработки продукции животноводства/ Курочки А.А., Ляшенко В.В., Под общей ред.. В.М. Баутина. – М.: Информагротех, 1998. – 308 с.
  17. Технологія м’яса та м’ясних продуктів: Підручник / М.М. Клименко, Л.Г. Віннікова, І.Г. Береза та ін.; За ред. М.М. Климека. – К.: Вища освита, 2006. – 640 с.
  18. Технология мяса и мясопродуктов / Л.Т. Алехина, А.С. Большаков, В.Г. Боресков и др. – М.: Агропромиздат, 1988. – 576 с.
  19. Технологія переробки продукції тваринництва/ О.В. Богомолов, Ф.В. Перцевий, О.М. Сафонова та ін. – Х.: Вид – во Навч. – метод. Центру заоч. Навчання с.-г. вузів України, 2001. – 241 с.
  20. Черевко О.І., Сафонова О.М., Богомолов О.В. Переробка сировини тваринного поход- ження: Навч. посібник/ Харк. Держ. акад. технол. та орг. харчування. Х., 2002. – 206 с.

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